[1] |
LIU Xiaoming, ZHANG Yuanyuan, LIN Xiaorong, GAO Xiong, ZHOU Weijian, LI Bin, CHEN Zhongzheng.
Synergistic Anticancer Effect and Mechanism of Geraniol Combined with Oridonin on MCF-7 Cells
[J]. FOOD SCIENCE, 2022, 43(3): 129-136.
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[2] |
SUN Pengzhen, CAO Jianxin, ZHAO Tianrui, CHENG Guiguang.
Effect of Ultra-high Pressure Pretreatment on Antioxidant Capacity and Cytoprotective Activities against Oxidative Damage on HepG2 Cells of Peel of Passiflora edulis Sims
[J]. FOOD SCIENCE, 2022, 43(1): 83-91.
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[3] |
LIU Mengdie, JIANG Huiwen, LI Jie, YAN Shoulei, WANG Qingzhang.
Apoptotic Process of Fusarium oxysporum Spores Induced by Air Discharge
[J]. FOOD SCIENCE, 2021, 42(9): 22-30.
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[4] |
XUE Hongkun, TAN Jiaqi, LI Qian, TANG Jintian.
Procyanidin B2-Induced Apoptosis in MCF-7 Cells and Its Mechanism
[J]. FOOD SCIENCE, 2021, 42(9): 91-99.
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[5] |
YANG Chenglin, HUANG Chao, LIU Juan, HUANG Weimei, YUAN Zhihang, YI Jin’e, LIANG Zeng’enni, WU Jing.
Protective Effect of Betulinic Acid on Liver Injury Induced by T-2 Toxin in Mice
[J]. FOOD SCIENCE, 2021, 42(9): 107-114.
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[6] |
ZANG Yanqing, JU Xueying, ZHAI Yuqing, YAO Di, ZHU Lei, WANG Changyuan.
Mechanism by which 10-Hydroxy-2-decenoic Acid Induces Cell Apoptosis and Cycle Arrest and Inhibits Migration in Hepatocellular Carcinoma HepG2 Cells
[J]. FOOD SCIENCE, 2021, 42(23): 182-195.
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[7] |
HE Pingping, ZHENG Yajun, ZHENG Mingjing, JIANG Zedong, DU Xiping, ZHU Yanbing, NI Hui, LI Qingbiao.
Protective Effect of Bangia fusco-purpurea Polysaccharide on H2O2-Induced Oxidative Damage in Caco-2 Cells
[J]. FOOD SCIENCE, 2021, 42(17): 113-120.
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[8] |
YA Fuli, XIN Yu, ZHANG Chunmei, CHEN Binlin, LI Weiqi, MA Yongjie.
Inhibition Effects and Mechanisms of Curcumin on Hydrogen Peroxide-Induced Platelet Apoptosis
[J]. FOOD SCIENCE, 2021, 42(13): 151-157.
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[9] |
WANG Xinyi, ZHANG Yimin, LIANG Rongrong, DONG Pengcheng, LUO Xin, MAO Yanwei.
Advances in Understanding the Regulation of Meat Tenderness by Peroxiredoxin 6
[J]. FOOD SCIENCE, 2021, 42(11): 236-243.
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[10] |
DU Yuemei, HAN Hedan, GUO Zhuoyu, GAO Liping.
Effect of Grape Seed Proanthocyanidin Extract on Cisplatin-Induced Apoptosis of Mouse Testicular Sertoli TM4 Cells
[J]. FOOD SCIENCE, 2020, 41(9): 98-104.
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[11] |
HAO Shuai, LI Shuang, WANG Jing, WU Tingting, ZHANG Jiawen, WANG Chengtao.
RNA-seq Transcriptomic Analysis of Phycocyanin in Regulating the Inhibition of Non-small Cell Lung Cancer Cells
[J]. FOOD SCIENCE, 2020, 41(5): 93-101.
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[12] |
GUO Yazhou, YANG Xiaoming, LI Yueying.
Alkylresorcinols from Wheat Bran Induced Autophagy and Apoptosis of HepG2 Cells
[J]. FOOD SCIENCE, 2020, 41(5): 102-107.
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[13] |
MA Ting, XIA Guanghua, LI Chuan, SHEN Xuanri.
Inhibitory Effect of Tilapia Head Phospholipid on RANKL-Induced RAW264.7 Cell Differentiation and Mechanism of Osteoclast Apoptosis Induced by It
[J]. FOOD SCIENCE, 2020, 41(3): 144-150.
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[14] |
TIAN Yan, DENG Fangming, ZHAO Lingyan, LIAO An, LAI Dengni, CHEN Qiujia.
Inhibitory Effect of Glucosinolates from Brassica juncea var. integlifolia on HCT116 Human Colon Cancer Cells
[J]. FOOD SCIENCE, 2020, 41(23): 172-180.
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[15] |
HAN Hedan, HAN Zhaoyu, DU Yuemei, LIU Yunfan, LI Ailin, GAO Liping.
Effects of Lycium barbarum Fruit Polysaccharides Combined with Cisplatin on Oxidative Damage and Apoptosis in Human Lung Adenocarcinoma Cell Line A549
[J]. FOOD SCIENCE, 2020, 41(15): 194-200.
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