Using Macroporous Resin AB-8 for Pigment Removal from Onion Polysaccharides

doi:10.7506/spkx1002-6630-201206028

Abstract

Abstract: The removal of pigments from crude polysaccharides from yellow skin onion was investigated. AB-8 was found to be the best adsorbent for pigments in yellow skin among 8 types of macroporous adsorption resin tested. The removal rate of pigments was 86.71% and the retention rate of polysaccharides when 20 mL of 2792.5 mg/L crude polysaccharide solution at pH 5.0 and 40 ℃ was made to flow through 1 g of AB-8 column at a velocity of 2792.5 mg/L. In conclusion, the resin is suitable for the decolorization of polyssacharides from yellow skin onion.

Key words: onion polysaccharides, macroporous adsorption resin, decolorization

CLC Number:

TS201.1

XUHuai-de，LIJin，LIYu-jin，CHENJia，TAOHong. Using Macroporous Resin AB-8 for Pigment Removal from Onion Polysaccharides[J]. FOOD SCIENCE, 2012, 33(6): 127-131.

[1]	ZHANG Shanshan, LI Xiaobin, ZHANG Xuanming, HAN Liwen, LIU Kechun. Decolorization and Antioxidant Activities of Peptides from Neptunea cumingi Muscle Protein Hydrolysate [J]. FOOD SCIENCE, 2020, 41(6): 252-258.
[2]	SHI Jiachen, HAN Jihua, LI Yuntong, SUN Jun, CHEN Zhongwei, XU Bin. Effect of Microstructure of Activated Carbon on Decolorization of Zein [J]. FOOD SCIENCE, 2018, 39(13): 100-105.
[3]	ZHANG Xu, WANG Yuqi, ZHANG Lu, ZHANG Ruchun, YU Dianyu,, WANG Junguo, ZHAO Yan. Optimization of Processing Conditions for Removal of Pigment and Wax from Corn Oil Using Response Surface Methodology [J]. FOOD SCIENCE, 2017, 38(6): 248-252.
[4]	YUAN Zhi, ZHU Xiaochen, SUN Liqin. Optimization of Decolorization of Nannochloropsis oceanica Oil by Response Surface Methodology [J]. FOOD SCIENCE, 2017, 38(24): 183-188.
[5]	CHEN Lili, ZHAO Li, YUAN Meilan, BAI Chunqing, FENG Fei, WANG Lu. Desalination of Grass Carp Protein Hydrolysate Using Macroporous Adsorption Resin [J]. FOOD SCIENCE, 2016, 37(5): 84-88.
[6]	ZHANG Qiaozhi, BI Shuang, MA Wenjun, LI Yang, SUI Xiaonan, JIANG Lianzhou*. Purification and Amino Acid Composition of Peptides from Soybean Byproduct Protein Hydrolysate from Aqueous Enzymatic Extraction of Soybean Oil [J]. FOOD SCIENCE, 2016, 37(22): 112-118.
[7]	LI Yan, LI Xin, LIU Jingling, ZHANG Chenlu, LIANG Zongsuo. Purification and Bioactivity Evaluation of Proanthocyanidins from Spatholobi Caulis [J]. FOOD SCIENCE, 2016, 37(17): 45-51.
[8]	YUE Zhenzhen, WANG Jing, FANG Liying, XING Ying, LEI Hongjie, XU Huaide. Decolorization and Tannin Removal Efficiency of Rosa roxburghii Tratt Juice with Macroporous Adsorbent Resins [J]. FOOD SCIENCE, 2016, 37(17): 109-114.
[9]	JIN Huiming, GUO Hongying, TAN Xinghe, LIU Menghao, WANG Feng, CAI Wen, ZHANG Yu, DENG Jiehong. Purification of Total Flavonoids from Ampelopsis grossedentata by Combined Use of Macroporous Adsorption Resin and Polyamide [J]. FOOD SCIENCE, 2016, 37(12): 13-18.
[10]	NONG Zhenni1,2, ZHAO Zhongxing1,*, WEI Tengyou1, QIN Huanhuan1, YANG Wu1. Decolorization of Silkworm Pupae Protein Hydrolyzate with DPPH Radical Scavenging Activity [J]. FOOD SCIENCE, 2015, 36(2): 12-18.
[11]	LUO Dang-wei, YE Jing, HUANG Ya-yan, XIAO Mei-tian*. Purification of Total Flavonoids Extracted from Ponkan (Citrus reticulata Blanco cv. Ponkan) Peel by AB-8 Macroporous Adsorption Resin and Separation of Flavonoid Constituents [J]. FOOD SCIENCE, 2014, 35(6): 30-35.
[12]	LIN Li-mei, HU Qin-ling, WANG Shen, WU Yong-ning, GONG Zhi-yong. Desalination of Grass Carp Peptides with Macroporous Adsorption Resin [J]. FOOD SCIENCE, 2014, 35(5): 33-36.
[13]	SHENG Jin-feng1,2, LI Li1,2, SUN Jian1,2,3,*, LI Chang-bao1,2, ZHAO Mou-ming3, HE Xue-mei1,2, ZEHNG Feng-jin1,2, LI Jie-min1,2, LIU Guo-ming1,2, LIAO Fen1,2. Decolorization, Demineralization and Monosaccharide Composition of Xylooligosaccharides from Sugarcane Bagasse [J]. FOOD SCIENCE, 2014, 35(14): 40-45.
[14]	XUAN Guang-shan, LI Qing, WANG Yan-bo. Decolorization and Monosaccharide Composition Analysis of Polysaccharides from Inonotus obliguus [J]. FOOD SCIENCE, 2014, 35(10): 207-211.
[15]	. Use of Macroporous Adsorption Resin for the Enrichment of Esterified Catechin [J]. FOOD SCIENCE, 2013, 34(6): 68-72.

Using Macroporous Resin AB-8 for Pigment Removal from Onion Polysaccharides

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments