[1] |
GUO Jingting, JIAO Rui, JIANG Xinwei, LI Xia, LI Xusheng, RAN Guojing, BAI Weibin.
A Review of Recent Literature on Effects of Bioactive Compounds in Foods on Trimethylamine-N-oxide-Mediated Atherosclerosis
[J]. FOOD SCIENCE, 2019, 40(7): 261-267.
|
[2] |
HAN Xue, ZHOU Qian, NIU Jiahui, WU Mengying, WANG Yaxu, YUAN Jing, ZHAO Wen.
Hepatoprotective Effect of Oligomeric Procyanidins from Rhodiola rosea L. in Atherosclerotic Rats
[J]. FOOD SCIENCE, 2019, 40(1): 190-195.
|
[3] |
LIU Yang, CHEN Mingjun, SONG Xiang, LIU Hongbin.
Effect of Lutein on the Inflammatory Response of Carotid Atherosclerotic Plaques
[J]. FOOD SCIENCE, 2018, 39(9): 170-175.
|
[4] |
HE Zhongmei, LI Cheng’en, DUAN Cuicui, ZHAO Yujuan, GAO Lei, LUAN Chang, ZHANG Lianxue, LI Shengyu.
Preventive Effect of Polyphenols Isolated from Acanthopanax sessiliflorus Fruits on Atherosclerosis in Rats
[J]. FOOD SCIENCE, 2018, 39(1): 200-206.
|
[5] |
LI Di, LIU Rui, LI Hui, CHEN Qihe, ZHANG Zhaofeng, WANG Junbo, LI Yong.
Hypolipidemic Effect of Oligopeptide Derived from Panax ginseng Grown in Jilin Province on Rats with Hyperlipidemia
[J]. FOOD SCIENCE, 2017, 38(5): 227-232.
|
[6] |
HAN Qi’an, LIU Hongyan, YAN Chunhong, SHI Chao, XIA Xiaodong.
Effect of Urolithin A on Macrophage Polarization and the Formation of Macrophage-Derived Foam Cells
[J]. FOOD SCIENCE, 2017, 38(13): 182-189.
|
[7] |
YIN Ling,ZHANG Xiao-ming,LI Li,ZHAO Xiu-mei.
Effect of Tea-seed Oil on Serum Lipid Level and Atherosclerosis Formation in Rabbits
[J]. FOOD SCIENCE, 2011, 32(7 ): 289-292.
|
[8] |
YIN Xue-zhe,XU Hui-xian,JIN Ai-hua,QUAN Ji-shu.
Anti-atherosclerotic Effect of Soybean Isoflavones in Rabbits
[J]. FOOD SCIENCE, 2011, 32(19): 220-223.
|
[9] |
WANG Zhen-yu1,2,ZHOU Li-ping1,LIU Yu1.
Effect of Apple Polyphenol on Lipid Metabolism in Mice
[J]. FOOD SCIENCE, 2010, 31(9): 288-291.
|
[10] |
CHEN Gang1,JI Bao-ping2,HUANG Li-shan1,ZHANG Gui-zhi3.
Inhibition Effect of Auricularia auricula Polysaccharide on Proliferation of Thoracic Artery Vascular Smooth Muscle Cells
[J]. FOOD SCIENCE, 2009, 30(17 ): 282-284.
|
[11] |
WANG Yu-ming,WANG Xiao-mei,GAO Sen,WANG Jing-feng,XUE Chang-hu*.
Effects of Dietary Eupolyphaga sinensis Walker and Its Mutant on Lipid Metabolism in Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2009, 30(1): 249-251.
|
[12] |
JIANG Lu, LI Su-Jun, LIU Zong-Lin, HAO Zhao-Lin, HE Ji-Guo.
Effects of Liquid Mixture of Monascus and Grape Seed Procyanidins Extract on Levels of Cholesterol and ox-Low Density Lipoprotein of Atherosclerosis Rats
[J]. FOOD SCIENCE, 2008, 29(7): 420-423.
|
[13] |
XIA Xiao-Dong, LING Wen-Hua, XIA Min, ZHANG Ming-Wei, HU Yan.
Effects of Black Rice Anthocyanin-rich Extract on Advanced Atherosclerotic Plaque in ApoE Deficient Mice
[J]. FOOD SCIENCE, 2006, 27(3): 213-215.
|
[14] |
YANG Xiao-Lan, MAO Li-Xin, ZHANG Xiao-Yun.
Hypolipidemic Effects of Black Mulberry Dried Fruit on Diet-induced Hyperlipidemia in Rats
[J]. FOOD SCIENCE, 2005, 26(9): 509-510.
|
[15] |
CHEN Yun-Zhong, CHEN Chun-Yan, ZHANG Sheng-Hua.
Effect of MRPI Extracted from Red Kojic on Lipid Metabolism in Mouse
[J]. FOOD SCIENCE, 2004, 25(8): 164-168.
|