| [1] |
GUO Jingting, JIAO Rui, JIANG Xinwei, LI Xia, LI Xusheng, RAN Guojing, BAI Weibin.
A Review of Recent Literature on Effects of Bioactive Compounds in Foods on Trimethylamine-N-oxide-Mediated Atherosclerosis
[J]. FOOD SCIENCE, 2019, 40(7): 261-267.
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| [2] |
DIAO Yan, CHEN Bin, WANG Rui, LI Qiao, ZHAO Haitian, ZHANG Hua, WANG Lu, WEI Lijun, WANG Zhenyu.
Optimization of Preparation Process for Pinecone Polyphenol Microparticles by Response Surface Methodology
[J]. FOOD SCIENCE, 2019, 40(6): 281-288.
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| [3] |
HAN Xue, ZHOU Qian, NIU Jiahui, WU Mengying, WANG Yaxu, YUAN Jing, ZHAO Wen.
Hepatoprotective Effect of Oligomeric Procyanidins from Rhodiola rosea L. in Atherosclerotic Rats
[J]. FOOD SCIENCE, 2019, 40(1): 190-195.
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| [4] |
LIU Yang, CHEN Mingjun, SONG Xiang, LIU Hongbin.
Effect of Lutein on the Inflammatory Response of Carotid Atherosclerotic Plaques
[J]. FOOD SCIENCE, 2018, 39(9): 170-175.
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| [5] |
LUO Jingwen, SI Fengling, GU Zixuan, WANG Linling, MENG Xiuxiu.
Antioxidant and Antimicrobial Activities of Polysaccharides from Three Species of Auricularia
[J]. FOOD SCIENCE, 2018, 39(19): 64-69.
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| [6] |
HE Zhongmei, LI Cheng’en, DUAN Cuicui, ZHAO Yujuan, GAO Lei, LUAN Chang, ZHANG Lianxue, LI Shengyu.
Preventive Effect of Polyphenols Isolated from Acanthopanax sessiliflorus Fruits on Atherosclerosis in Rats
[J]. FOOD SCIENCE, 2018, 39(1): 200-206.
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| [7] |
LI Di, LIU Rui, LI Hui, CHEN Qihe, ZHANG Zhaofeng, WANG Junbo, LI Yong.
Hypolipidemic Effect of Oligopeptide Derived from Panax ginseng Grown in Jilin Province on Rats with Hyperlipidemia
[J]. FOOD SCIENCE, 2017, 38(5): 227-232.
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| [8] |
Lü Pin, FAN Sufang, SONG Nan, WANG Luqi, SUN Yong, ZHAO Junxia, ZHANG Yan.
Iso-Suillin Inhibits VSMC Phenotypic Modulation via Repressing Ubiquitination-Mediated SM22α Degradation
[J]. FOOD SCIENCE, 2017, 38(15): 208-214.
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| [9] |
HAN Qi’an, LIU Hongyan, YAN Chunhong, SHI Chao, XIA Xiaodong.
Effect of Urolithin A on Macrophage Polarization and the Formation of Macrophage-Derived Foam Cells
[J]. FOOD SCIENCE, 2017, 38(13): 182-189.
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| [10] |
WANG Yanyan, SONG Zhixiu, YANG Ligang, XIA Hui, SUN Guiju.
Effect of Eicosapetaenoic Acid on THP-1 Macrophage-Derived Foam Cell Formation and Its Mechanism of Action
[J]. FOOD SCIENCE, 2016, 37(5): 162-166.
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| [11] |
YIN Ling，ZHANG Xiao-ming，LI Li，ZHAO Xiu-mei.
Effect of Tea-seed Oil on Serum Lipid Level and Atherosclerosis Formation in Rabbits
[J]. FOOD SCIENCE, 2011, 32(7 ): 289-292.
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| [12] |
YIN Xue-zhe，XU Hui-xian，JIN Ai-hua，QUAN Ji-shu.
Anti-atherosclerotic Effect of Soybean Isoflavones in Rabbits
[J]. FOOD SCIENCE, 2011, 32(19): 220-223.
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| [13] |
WANG Zhen-yu1,2，ZHOU Li-ping1，LIU Yu1.
Effect of Apple Polyphenol on Lipid Metabolism in Mice
[J]. FOOD SCIENCE, 2010, 31(9): 288-291.
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| [14] |
HUANG Chen，JI Bao-ping*，YANG Pei-ying，ZHOU Feng，WU Wei，CAI Sheng-bao.
Inhibitory Effect of Different Polarity Fractions of Ethanol Extract from Oat on Vascular Smooth Muscle Cell Proliferation
[J]. FOOD SCIENCE, 2010, 31(21): 335-339.
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| [15] |
WANG Yu-ming，WANG Xiao-mei，GAO Sen，WANG Jing-feng，XUE Chang-hu*.
Effects of Dietary Eupolyphaga sinensis Walker and Its Mutant on Lipid Metabolism in Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2009, 30(1): 249-251.
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