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SU Xin, WANG Bixiang, JIAO Xuan, ZHANG Chi, WEN Liankui, HE Yang,.
Screening and Structural Characterization of Auricularia auricula Polysaccharides for Their Ability to Improve Rehydration Characteristics of Dehydrated White Radish
[J]. FOOD SCIENCE, 2023, 44(4): 122-130.
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DU Liyu, LI Qianying, CHEN Weizhe, WANG Jie, FANG Xiang, WANG Yutao, LIAO Zhenlin.
Progress in Research on the Relationship between Pro-Inflammatory Gut Microbiota and Atherosclerosis
[J]. FOOD SCIENCE, 2022, 43(3): 325-332.
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GUO Jingting, JIAO Rui, JIANG Xinwei, LI Xia, LI Xusheng, RAN Guojing, BAI Weibin.
A Review of Recent Literature on Effects of Bioactive Compounds in Foods on Trimethylamine-N-oxide-Mediated Atherosclerosis
[J]. FOOD SCIENCE, 2019, 40(7): 261-267.
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DIAO Yan, CHEN Bin, WANG Rui, LI Qiao, ZHAO Haitian, ZHANG Hua, WANG Lu, WEI Lijun, WANG Zhenyu.
Optimization of Preparation Process for Pinecone Polyphenol Microparticles by Response Surface Methodology
[J]. FOOD SCIENCE, 2019, 40(6): 281-288.
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HAN Xue, ZHOU Qian, NIU Jiahui, WU Mengying, WANG Yaxu, YUAN Jing, ZHAO Wen.
Hepatoprotective Effect of Oligomeric Procyanidins from Rhodiola rosea L. in Atherosclerotic Rats
[J]. FOOD SCIENCE, 2019, 40(1): 190-195.
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LIU Yang, CHEN Mingjun, SONG Xiang, LIU Hongbin.
Effect of Lutein on the Inflammatory Response of Carotid Atherosclerotic Plaques
[J]. FOOD SCIENCE, 2018, 39(9): 170-175.
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LUO Jingwen, SI Fengling, GU Zixuan, WANG Linling, MENG Xiuxiu.
Antioxidant and Antimicrobial Activities of Polysaccharides from Three Species of Auricularia
[J]. FOOD SCIENCE, 2018, 39(19): 64-69.
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HE Zhongmei, LI Cheng’en, DUAN Cuicui, ZHAO Yujuan, GAO Lei, LUAN Chang, ZHANG Lianxue, LI Shengyu.
Preventive Effect of Polyphenols Isolated from Acanthopanax sessiliflorus Fruits on Atherosclerosis in Rats
[J]. FOOD SCIENCE, 2018, 39(1): 200-206.
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LI Di, LIU Rui, LI Hui, CHEN Qihe, ZHANG Zhaofeng, WANG Junbo, LI Yong.
Hypolipidemic Effect of Oligopeptide Derived from Panax ginseng Grown in Jilin Province on Rats with Hyperlipidemia
[J]. FOOD SCIENCE, 2017, 38(5): 227-232.
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Lü Pin, FAN Sufang, SONG Nan, WANG Luqi, SUN Yong, ZHAO Junxia, ZHANG Yan.
Iso-Suillin Inhibits VSMC Phenotypic Modulation via Repressing Ubiquitination-Mediated SM22α Degradation
[J]. FOOD SCIENCE, 2017, 38(15): 208-214.
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HAN Qi’an, LIU Hongyan, YAN Chunhong, SHI Chao, XIA Xiaodong.
Effect of Urolithin A on Macrophage Polarization and the Formation of Macrophage-Derived Foam Cells
[J]. FOOD SCIENCE, 2017, 38(13): 182-189.
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WANG Yanyan, SONG Zhixiu, YANG Ligang, XIA Hui, SUN Guiju.
Effect of Eicosapetaenoic Acid on THP-1 Macrophage-Derived Foam Cell Formation and Its Mechanism of Action
[J]. FOOD SCIENCE, 2016, 37(5): 162-166.
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YIN Ling，ZHANG Xiao-ming，LI Li，ZHAO Xiu-mei.
Effect of Tea-seed Oil on Serum Lipid Level and Atherosclerosis Formation in Rabbits
[J]. FOOD SCIENCE, 2011, 32(7 ): 289-292.
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YIN Xue-zhe，XU Hui-xian，JIN Ai-hua，QUAN Ji-shu.
Anti-atherosclerotic Effect of Soybean Isoflavones in Rabbits
[J]. FOOD SCIENCE, 2011, 32(19): 220-223.
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WANG Zhen-yu1,2，ZHOU Li-ping1，LIU Yu1.
Effect of Apple Polyphenol on Lipid Metabolism in Mice
[J]. FOOD SCIENCE, 2010, 31(9): 288-291.
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