[1] |
LONG Yuanchun, ZHANG Xin,WAN Guodong, DENG Zeyuan, ZHANG Bing.
Anthraquinone Composition and Antioxidant Activity of Semen Cassiae from Different Regions
[J]. FOOD SCIENCE, 2017, 38(16): 145-151.
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[2] |
CHEN Lili, ZHAO Li, YUAN Meilan, BAI Chunqing, FENG Fei, WANG Lu.
Desalination of Grass Carp Protein Hydrolysate Using Macroporous Adsorption Resin
[J]. FOOD SCIENCE, 2016, 37(5): 84-88.
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[3] |
ZHANG Qiaozhi, BI Shuang, MA Wenjun, LI Yang, SUI Xiaonan, JIANG Lianzhou*.
Purification and Amino Acid Composition of Peptides from Soybean Byproduct Protein Hydrolysate from Aqueous Enzymatic Extraction of Soybean Oil
[J]. FOOD SCIENCE, 2016, 37(22): 112-118.
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[4] |
LI Yan, LI Xin, LIU Jingling, ZHANG Chenlu, LIANG Zongsuo.
Purification and Bioactivity Evaluation of Proanthocyanidins from Spatholobi Caulis
[J]. FOOD SCIENCE, 2016, 37(17): 45-51.
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[5] |
JIN Huiming, GUO Hongying, TAN Xinghe, LIU Menghao, WANG Feng, CAI Wen, ZHANG Yu, DENG Jiehong.
Purification of Total Flavonoids from Ampelopsis grossedentata by Combined Use of Macroporous Adsorption Resin and Polyamide
[J]. FOOD SCIENCE, 2016, 37(12): 13-18.
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[6] |
LUO Dang-wei, YE Jing, HUANG Ya-yan, XIAO Mei-tian*.
Purification of Total Flavonoids Extracted from Ponkan (Citrus reticulata Blanco cv. Ponkan) Peel by AB-8 Macroporous Adsorption Resin and Separation of Flavonoid Constituents
[J]. FOOD SCIENCE, 2014, 35(6): 30-35.
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[7] |
LIN Li-mei, HU Qin-ling, WANG Shen, WU Yong-ning, GONG Zhi-yong.
Desalination of Grass Carp Peptides with Macroporous Adsorption Resin
[J]. FOOD SCIENCE, 2014, 35(5): 33-36.
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[8] |
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Use of Macroporous Adsorption Resin for the Enrichment of Esterified Catechin
[J]. FOOD SCIENCE, 2013, 34(6): 68-72.
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[9] |
OUYANG Yu-zhu,ZHANG Ci-hai,WEI Yan.
A Kinetic Model for Adsorption Characteristics of Tannic Acid from Chinese Gall “Beihua” on Macroporous Resin
[J]. FOOD SCIENCE, 2013, 34(11): 122-125.
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[10] |
XUHuai-de,LIJin,LIYu-jin,CHENJia,TAOHong.
Using Macroporous Resin AB-8 for Pigment Removal from Onion Polysaccharides
[J]. FOOD SCIENCE, 2012, 33(6): 127-131.
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[11] |
LIXia,XIONGHai-rong,HUANGZhong-liang,JIANGLi-hua,WENZhu-you,XIONGYuan-fu.
Purification of Galanthamine from Lycoris radiate Bulbs by Macroporous Resin Adsorption
[J]. FOOD SCIENCE, 2012, 33(6): 33-36.
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[12] |
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Macroporous Resin Adsorption for Purification of Salicin from Alangium chinense (Lour.) Harms
[J]. FOOD SCIENCE, 2012, 33(22): 99-102.
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[13] |
WU Pin-mei,YUAN Li-hong,HUANG Jing,SUN Zhen.
Separation of Crocin and Picrocrocin from Saffron Cell Culture Broth by Macroporous Resin Adsorption
[J]. FOOD SCIENCE, 2011, 32(24): 1-6.
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[14] |
FENG Mei-qin,ZHANG Qi,Mahinur·MUTUVULLA,HUANG Li-juan,CAO Lin,DONG Ming-sheng.
Decolorization and Anti-tumor Activity in vitro of Exopolysaccharides from Lactobacillus plantarum 70810
[J]. FOOD SCIENCE, 2011, 32(21): 107-111.
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[15] |
CHEN Li-jiang,DUAN Hong-yun,ZHANG Sheng,ZHU Peng-fei,LIU Yu,WANG Cheng-cheng.
Process Optimization for Simultaneous Extraction and Purification of Paeoniflorin and Albiflorin from Radix Paeoniae Rubra
[J]. FOOD SCIENCE, 2011, 32(12): 96-100.
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