| [1] |
TIAN Jiangrong, ZHONG Lei, JI Yang, HU Qiuhui, ZHAO Liyan.
Isolation, Purification, Structural Characterization and Immunoregulatory Activity of Pleurotus eryngii Peptides
[J]. FOOD SCIENCE, 2025, 46(11): 94-104.
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| [2] |
RUAN Shengyue, LIU Tao, MO Qiufen, FENG Fengqin.
Progress in Research on the Effects of Food Preservatives on Gut Microbiota and Host Health
[J]. FOOD SCIENCE, 2023, 44(5): 197-204.
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| [3] |
LU Ruijia, XIA Youlin, YOU Yu, WANG Yixue, DING Xiang, HOU Yiling.
Structural Identification, in Vitro Immunomodulatory and Antitumor Activities of Polysaccharides AHL-P from Arachis hypogaea Leaves
[J]. FOOD SCIENCE, 2023, 44(23): 45-54.
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| [4] |
CAO Mingyuan, LI Ying, QI Guohong, YANG Zhiping, HUANG Dechun, CHEN Guitang.
Antitumor Effect of Laminaria japonica Polysaccharide WLP5 in MCF-7 Breast Cancer Cell-Bearing Mice
[J]. FOOD SCIENCE, 2023, 44(21): 137-143.
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| [5] |
YANG Xue, GAO Yanan, WANG Jiaqi, ZHENG Nan.
Research Progress on the Functions of Short Chain Fatty Acid
[J]. FOOD SCIENCE, 2023, 44(13): 408-417.
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| [6] |
ZHANG Mingshu, XIA Yongjun, AI Lianzhong, XIONG Zhiqiang, SONG Xin, WANG Guangqiang.
A Review of Studies on Immunoregulation Induced by Probiotic Teichoic Acid
[J]. FOOD SCIENCE, 2022, 43(9): 242-248.
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| [7] |
HU Yanbo, WANG Siqi, SHI Zenghui, ZHAI Liyuan, ZHAO Jun.
Immunomodulatory Effect and Mechanism of Soluble Acidic Polysaccharides from Soybean Dregs on RAW264.7 Cells
[J]. FOOD SCIENCE, 2022, 43(3): 169-177.
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| [8] |
JIA Longgang, WANG Yuanwang, FANG Wei, GENG Weitao, WANG Yanping.
Progress in Understanding the Role of Probiotics in Alleviating Alzheimer’s Disease
[J]. FOOD SCIENCE, 2022, 43(23): 287-295.
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| [9] |
SUN Xiaoyan, GUO Hui, YU Juntong, ZHANG Guangwen, PENG Xichun.
Autolysis Alters the in Vitro Antioxidant and Antitumor Activities of Agaricus bisporus Polysaccharides
[J]. FOOD SCIENCE, 2022, 43(17): 74-83.
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| [10] |
XIE Wen, CHEN Huaguo, ZHAO Chao, GONG Xiaojian, ZHOU Xin.
Recent Progress in Understanding the Bioactivity and Mechanism of Action of Lycium barbarum Polysaccharide
[J]. FOOD SCIENCE, 2021, 42(5): 349-359.
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| [11] |
GUAN Manti, ZHANG Yingchun, LU Weihong, WANG Ao.
Progress in Research on the Structure and Immune-Regulating Effect of Lactobacillus Lipoteichoic Acid
[J]. FOOD SCIENCE, 2021, 42(21): 278-284.
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| [12] |
YU Yihan, DU Weining, HU Qiuhui, SU Anxiang, XU Hui, LIU Jianhui, XIE Minhao, YANG Wenjian.
Bioactivities of Peptides Derived from Hericium erinaceus Proteins by Enzymatic Hydrolysis
[J]. FOOD SCIENCE, 2021, 42(21): 119-127.
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| [13] |
TIAN Yanhua, WU Lei, DU Huizhi, YANG Zhaoyan, ZHANG Liwei.
Myricitrin from Diospyros lotus L. Leaves Induced Apoptosis in Hepatocellular Carcinoma HepG2 Cells and Its Underlying Mechanism
[J]. FOOD SCIENCE, 2021, 42(11): 176-185.
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| [14] |
BIAN Liang, CHEN Huaguo, ZHOU Xin.
Recent Advances in Understanding the Antitumor Activity of Polysaccharides from Plants
[J]. FOOD SCIENCE, 2020, 41(7): 275-282.
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| [15] |
LIU Lili, LIU Yuyin, WANG Jie, ZHAO Xiaona, LU Zhoumin.
A Review of Functional Components and Bioactivities in Loquat (Eriobotrya japonica Lindl.)
[J]. FOOD SCIENCE, 2020, 41(5): 306-314.
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