[1] |
ZHENG Zhenjia, ZHANG Ruiling, ZHANG Minmin, QIU Zhichang, ZHANG Bin, QIAO Xuguang.
On-line Screening for and Identification of Antioxidant Compounds from Burdock Roots (Arctium lappa L.) by High Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(8): 175-179.
|
[2] |
XIAO Ying, YIN Zhiting, HU Zhongzhi, LIU Taiyi, ZHOU Yiming, ZHOU Xiaoli.
Distribution of Procyanidin B2 Metabolites in Mice
[J]. FOOD SCIENCE, 2017, 38(9): 168-172.
|
[3] |
YU Hui, SATO Minoru, YAMAGUCHI Toshiyasu, NAKANO Toshiki.
Rapid Identification of Lipid Oxidation Levels in Fish by Thin Layer Chromatography Image Analysis Technique
[J]. FOOD SCIENCE, 2017, 38(14): 304-309.
|
[4] |
TENG Fei, ZHENG Yue, WANG Ping.
Isolation and Identification of Anthocyanins from Solanum nigrum L. Fruits
[J]. FOOD SCIENCE, 2016, 37(7): 56-61.
|
[5] |
FAN Jinling1, YANG Rui1, SUN Xiaofei1, ZHU Wenxue1, LIU Shengnan2, BAI Xiting1.
Identification and Quantification of Carotenoids in Leaves of Ulmus pumila L.
[J]. FOOD SCIENCE, 2015, 36(2): 155-159.
|
[6] |
CHEN Jieqiong, SONG Jiangfeng, HE Meijuan, LI Dajing, LIU Chunquan, ZHANG Yuan.
Identification and Analysis of Carotenoids from Different Fresh Corn Grains
[J]. FOOD SCIENCE, 2015, 36(18): 108-113.
|
[7] |
ZOU Zhou1, WANG Qi1,2,3,*, YU Gang4, ZHANG Wei-nong1,2,3, WANG Hai-bin1,3.
Lipid Classes and Fatty Acid Composition of Phospholipids from Different Parts of Silver Carp
[J]. FOOD SCIENCE, 2014, 35(24): 105-109.
|
[8] |
BU Xiao-ying1, BU Xiao-qing2, YANG Yong3.
Separation and Purification by Macroporous Resin, and Spray Drying of Red Pigment from Zingiber mioga Rosc.
[J]. FOOD SCIENCE, 2014, 35(22): 104-108.
|
[9] |
HU Li-li1, YANG Chan2, SHI Hui3,*, XU Qian-li3, WANG Lie2.
Determination of Six Kinds of Synthetic Pigments in Chinese Steamed Bread of Coarse Grains by High Performance Liquid Chromatography with Diode Array Detection
[J]. FOOD SCIENCE, 2014, 35(2): 222-226.
|
[10] |
WANG Xin-xin, LIU Fang, WANG Dao-ying, ZHU Yong-zhi, WU Hai-hong, BIAN Huan, XU Xiao-xi, XU Wei-min.
Identification and Characterization of Biogenic Amine-Producing Psychrophile Bacteria from Refrigerated Rabbit Meat
[J]. FOOD SCIENCE, 2014, 35(19): 128-132.
|
[11] |
ZHANG Peng-jie1, ZHANG Xian-chen1,*, WANG Yong1, YANG Fang1, LI Shuang-yi1, LI Rong1,.
Fingerprint Profiling of Virgara Shiraz Wine by High Performance Liquid Chromatography-Ion Trap Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(12): 137-142.
|
[12] |
AN Xiao-ting,ZHOU Tao,LI Chun-yang,WANG Xing-na.
Macroporous Resin Purification of Polyphenols from Blueberry Pomace and Its Composition Analysis
[J]. FOOD SCIENCE, 2013, 34(20): 1-6.
|
[13] |
FENG Jin,LI Min,ZENG Xiao-xiong,LI Chun-yang.
Macroporous Resin Purification and Composition Analysis of Polyphenols from Blueberry Leaves
[J]. FOOD SCIENCE, 2013, 34(10): 86-91.
|
[14] |
ZHENGXue,LIUZe-wei,DINGLai-xin,SONGXian-liang.
Extraction, Separation and Content Determination of Pinoresinol Diglucoside in Eucommia Leaves
[J]. FOOD SCIENCE, 2012, 33(6): 166-170.
|
[15] |
WU Hao,DAI Cai-xia,LIU Jia,HE Ji-guo.
Synthesis and Characterization of Artificial Antigen for Sibutramine Hydrochloride
[J]. FOOD SCIENCE, 2012, 33(3): 140-145.
|