[1] |
DENG Wen, LIAO Yaru, HUANG Liheng, YANG Anshu, CHEN Hongbing.
Interaction of Isoflavones with β-Conglycinin and Its Effect on the Structure and Potential Allergenicity of Their Complex
[J]. FOOD SCIENCE, 2024, 45(7): 1-9.
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[2] |
CHEN Yachun, WANG Liwen, MA Aijin, SANG Yaxin, SUN Jilu.
Evaluation and Reduction of Tropomyosin Allergenicity in Commercial Processed Low-Value Shellfish Products
[J]. FOOD SCIENCE, 2023, 44(7): 169-175.
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[3] |
CHEN Wenmei, ZHOU Houze, SHAO Yanhong, LIU Jun, TU Zongcai.
Mechanism of Reduction of Allergenicity of Silver Carp Parvalbumin by Glycation Combined with Phosphorylation
[J]. FOOD SCIENCE, 2023, 44(4): 17-23.
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[4] |
CHEN Xintong, QIU Yu, YANG Ruoting, GAO Jinyan, LI Xin, CHEN Hongbing.
Research Progress in the Effect of Glycosylation on Functional Properties and Allergenicity of Dairy Products
[J]. FOOD SCIENCE, 2023, 44(23): 383-393.
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[5] |
JIANG Songsong, WANG Tao, TANG Xinlei, LI Qian, HUANG Yutong, YU Dandan, MENG Xiangren.
Recombinant Expression and Allergenicity Identification of Sesame Allergen Ses i 3
[J]. FOOD SCIENCE, 2023, 44(22): 126-132.
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[6] |
WANG Yao, ZHANG Qiaozhi, WANG Yanbo, FU Linglin.
Epitope Mapping and Allergenicity Reduction of α-Amylase Inhibitor, a Typical Wheat Non-gluten Allergen
[J]. FOOD SCIENCE, 2023, 44(22): 200-210.
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[7] |
GAO Kuan, HE Shudong.
Research Progress in the Allergenicity of Kidney Bean Lectins
[J]. FOOD SCIENCE, 2023, 44(21): 396-404.
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[8] |
ZHOU Di, QIU Xiaoxian, KE Ye, HU Qiuyi.
Cloning and Expression of an Aspartic Protease Gene from Trichoderma asperellum and Its Application to the Hydrolysis of Soy Protein Isolate
[J]. FOOD SCIENCE, 2023, 44(20): 175-182.
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[9] |
LI Zhiming, ZHANG Shu, MENG Weihong, ZHANG Jiayu, ZHANG Dongjie.
Food-Derived α-Glucosidase Inhibitory Peptides: Research Progress on Structure-Activity Relationship, Safety and Bioavailability
[J]. FOOD SCIENCE, 2023, 44(15): 298-320.
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[10] |
WANG Titi, WANG Yang, ZOU Lin, LIU Jun, SHAO Yanhong, TU Zongcai.
Effect of Ultrasound-Assisted Luteolin Treatment on the Structure and Allergenicity of β-Lactoglobulin
[J]. FOOD SCIENCE, 2023, 44(11): 48-56.
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[11] |
JIANG Yuchi, ZHAO Yiqing, XIE Kui, CHEN Cheng, CHE Huilian, HAN Shiwen.
Comparative Study on the Allergenicity of Goat and Bovine Milk Formula Powders
[J]. FOOD SCIENCE, 2022, 43(7): 96-104.
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[12] |
ZHOU Linjie, LU Jiada, SHI Wenzheng, LU Ying.
Effect of Processing Method on Immunogenicity and Allergenicity of Fish Cake Parvalbumin
[J]. FOOD SCIENCE, 2022, 43(23): 134-140.
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[13] |
XIONG Ziyi, TAN Hongkai, HU Yongxin, WU Yong, CHEN Hongbing, LI Xin.
Effect of Ozone Treatment on the Structure and Allergenicity of Milk Whey Protein
[J]. FOOD SCIENCE, 2022, 43(16): 73-80.
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[14] |
MIAO Shitao, HU Min, GONG Xingwen.
Fusion Expression of Human Acetaldehyde Dehydrogenase 2 with NusA
[J]. FOOD SCIENCE, 2022, 43(12): 187-188.
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[15] |
CUI Xiaoyu, ZHENG Hongying, QI Zhanwen, LIN Changqing, WU Xiaotian, GUO Jianpeng.
Effect of Black Garlic on Inflammation in BALB/c Mice with Ulcerative Colitis
[J]. FOOD SCIENCE, 2021, 42(7): 185-190.
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