食品科学
  
  
Office Online
Quick Search
Adv Search
FOOD SCIENCE
Reviews Current Issue | Archive | Adv Search |
Current Progress in the Understanding of the Mechanism of Prevention and Treatment of Lycium barbarum Polysaccharides on Type 2 Diabetes
XIA Hui1, TANG Huali1,2, PAN Jiaqi1, SUN Guiju1,*
1. School of Public Health, Southeast University, Nanjing 210009, China;
2. College of Life Science and Engineering, Chongqing Three Gorges University, Chongqing 404000, China
Copyright © 2010  Editorial By Food Science
Supported by:Beijing Magtech Co.ltd  Email:support@magtech.com.cn