[1] |
XIE Wen, CHEN Huaguo, ZHAO Chao, GONG Xiaojian, ZHOU Xin.
Recent Progress in Understanding the Bioactivity and Mechanism of Action of Lycium barbarum Polysaccharide
[J]. FOOD SCIENCE, 2021, 42(5): 349-359.
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[2] |
SHEN Meng, WANG Weihao, KANG Lijun, GE Yunfei, KANG Ziyue, XIAO Jinling, QUAN Zhigang, WANG Juan, LIU Dezhi, ZHAO Shuting, WANG Jinman, CAO Longkui.
Effect of Soluble Dietary Fiber from Black Soybean Hull on the Regulation of Anti-inflammatory Factors in Diabetic Mice
[J]. FOOD SCIENCE, 2020, 41(9): 81-85.
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[3] |
WANG Yunwei, WANG Jingxue.
Hypoglycemic and Lipid-Lowering Effects of Polysaccharides from Dendrobium officinale Stems in Type 2 Diabetic Mice
[J]. FOOD SCIENCE, 2020, 41(21): 127-132.
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[4] |
LIU Zhijun, LIN Ling, LEI Zhengyan, ZENG Wenzhi, CHENG Fujian, LIN Quannü, YANG Jiangfan.
Effect of Theasaponin on Blood Glucose in Streptozocin-Induced Diabetic Rats
[J]. FOOD SCIENCE, 2020, 41(19): 179-184.
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[5] |
LI Lu, ZHANG Xianyi, TANG Xiaofang, WU Wenying, LI Wenjuan.
Advances in Understanding Dietary Carbohydrates and Metabolic Syndrome
[J]. FOOD SCIENCE, 2019, 40(7): 268-273.
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[6] |
SONG Linzhen, ZHU Liyun, GAO Yongsheng, LI Sufang, ZHANG Yongjun.
Structural Characteristics and Hypoglycemic Activity of Polysaccharides from Green Tea Leaves
[J]. FOOD SCIENCE, 2018, 39(19): 162-168.
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[7] |
HU Mingyuan, WANG Feng, MA Yongjian, SUN Guiju.
Effect of Fish Oil on Glucose Metabolism and PI3K/Akt Signaling Pathway in Diabetic KKAy Mice
[J]. FOOD SCIENCE, 2018, 39(11): 126-131.
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[8] |
HE Zhongmei, LI Cheng’en, DUAN Cuicui, ZHAO Yujuan, GAO Lei, LUAN Chang, ZHANG Lianxue, LI Shengyu.
Preventive Effect of Polyphenols Isolated from Acanthopanax sessiliflorus Fruits on Atherosclerosis in Rats
[J]. FOOD SCIENCE, 2018, 39(1): 200-206.
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[9] |
ZHI Fei, XING Qichang, WANG Ying, CAI Yu, YAN Chunchao, CHEN Yunzhong.
Effect of Dioscorea opposita Thunb. Polysaccharide on Glycolipid Metabolism and Oxidative Stress in Type 2 Diabetic Rats
[J]. FOOD SCIENCE, 2017, 38(5): 262-266.
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[10] |
WANG Hai, ZHOU You, HUANG Shanwan, GAO Liping.
Protective Effect of Lycium barbarum Polysaccharides on cis-Dichlorodiamineplatinum (Ⅱ)-Induced Oxidative Damage in Mouse Testis Sertoli Cells TM4
[J]. FOOD SCIENCE, 2017, 38(17): 198-202.
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[11] |
TANG Huali, XIA Hui, WANG Feng, SUN Guiju.
Serum Metabonomics Study of Type 2 Diabetic Rats Administrated with Lycium barbarum Polysaccharides
[J]. FOOD SCIENCE, 2017, 38(13): 160-166.
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[12] |
LIU Can, JIANG Yanfei, ZHANG Zhaofeng, XU Meihong, LI Yong.
Effect of Oat β-Glucan on Intestinal Mucosal Barrier in Type 2 Diabetic Rats
[J]. FOOD SCIENCE, 2016, 37(11): 167-173.
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[13] |
CHEN Liang, ZHANG Wei*, CHEN Yuantao, LI Xuanling, LIU Haibin, GAO Zhongchao.
Purification of Lycium barbarum Polysaccharides by Foam Separation and Kinetic Analysis of the Process
[J]. FOOD SCIENCE, 2015, 36(8): 29-36.
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[14] |
LUAN Chang, WANG Hongwei, HE Zhongmei, Lü Guanwei, DUAN Cuicui, ZHAO Yujuan, NIU Chunhua, LI Shengyu.
Therapeutic Effect of Burdock Fructooligosaccharide Combined With Lactobacillus plantarum Sc52 on Type 2 Diabetic Mouse Model
[J]. FOOD SCIENCE, 2015, 36(21): 214-220.
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[15] |
CHEN Chen1,2, TANG Huali1,3, MA Yue1, WANG Shaokang1, YANG Ligang1, PENG Jing4, SUN Guiju1,*.
Establishment of A Method for Detecting Fluorescence Labeled Lycium barbarum Polysaccharide in Rat Plasma
[J]. FOOD SCIENCE, 2015, 36(2): 90-95.
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