| [1] |
LOU Haiwei, ZHAO Yu, ZHAO Yi, LIN Junfang, ZHAO Renyong, YE Zhiwei, GUO Liqiong.
Transcriptomic Analysis of Cordyceps militaris and Mining of Genes Involved in Carotenoid Biosynthesis
[J]. FOOD SCIENCE, 2021, 42(6): 150-156.
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| [2] |
LI Huixing, ZHOU Yongkang, FANG Peiqi, ZHENG Lilin, HA Haiyang, XU Bin.
Enhancement of Antioxidant Activity of Chinese Yam by Fermentation with Cordyceps militaris
[J]. FOOD SCIENCE, 2021, 42(13): 51-56.
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| [3] |
HAN Yuwei, LIU Yangyang, CHEN Wei.
Synergistic Protective Effects of Cordyceps militaris Polysaccharide Supplemented Yogurt on Alcoholic Liver Injury in Kunming Mice
[J]. FOOD SCIENCE, 2020, 41(1): 209-214.
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| [4] |
MIAO Yue, REN Guihong, ZHEN Dong, ZHAO Fei, SONG Hui.
Molecular Mechanism of Cordyceps militaris Polysaccharides in Regulating the Immune Function of Macrophage RAW264.7 Cells
[J]. FOOD SCIENCE, 2019, 40(9): 188-194.
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| [5] |
TANG Hongbiao, CHEN Chuxin, LIN Junfang,, LOU Haiwei, YE Zhiwei, GUO Liqiong,.
New Yellow Pigment from Cordyceps militaris: Structural Identification and Optimization of Extraction by Response Surface Methodology
[J]. FOOD SCIENCE, 2019, 40(22): 299-305.
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| [6] |
YU Ge, WANG Li, HU Xinlei, SUN Yanan, ZHANG Xin, LI Ming, LI Wenxiang.
Optimization of Simultaneous Extraction of Cordycepin and Adenosine Produced by Solid-State Fermentation with Cordyceps militaris by Response Surface Methodology
[J]. FOOD SCIENCE, 2018, 39(6): 270-275.
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| [7] |
QIAO Yuchen, LIU Guijun, WANG Ping, ZHOU Sijing, ZHENG Jie, SHANG Hongzhong.
Recent Advances in Molecular Biological Research on Cordyceps militaris (L.) Link
[J]. FOOD SCIENCE, 2018, 39(23): 321-328.
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| [8] |
ZUO Jinhui, GONG Xiaoyan, DONG Yinmao, LI Li.
Research Achievements in Bioactive Components, Pharmacological Effects and Applications of Cordyceps militaris
[J]. FOOD SCIENCE, 2018, 39(21): 330-339.
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| [9] |
ZHANG Wei, ZHANG Yong, YIN Zhenhua, KANG Wenyi.
Determination of the Active Ingredients in Cultured Cordyceps militaris by Ultrasound-Assisted Ionic Liquid Microextraction Coupled with Reversed Phase Liquid Chromatography
[J]. FOOD SCIENCE, 2017, 38(8): 179-183.
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| [10] |
WANG Tao, CHU Yuanming, CHEN Hongwei, LI Wen, GAO Mingxia, DONG Yuwei, LI Tongxiang, ZHANG Chuanli.
Zinc Enrichment of Cordyceps militaris Cultured in Liquid Medium: Optimization of Medium Components and Culture Conditions and Strain Improvement by LiCl Mutagenesis
[J]. FOOD SCIENCE, 2017, 38(6): 74-80.
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| [11] |
PEI Fei, ZHONG Lei, YANG Wenjian, FANG Yong, TANG Xiaozhi, ZHAO Liyan, YANG Fangmei, HU Qiuhui.
Processing Optimization and Pasting Properties of Extruded Cereal Grains with Added Cordyceps militaris
[J]. FOOD SCIENCE, 2016, 37(24): 47-54.
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| [12] |
ZHANG Guocai, ZHAO Bo, LIU Chunyan, ZHAO Jinyan, LIN Liannan, YU Shu.
Optimization of Ultrasound-Microwave Assisted Extraction of Selenium-Containing Polysaccharides from Se-Enriched Cordyceps militaris by Response Surface Methodology
[J]. FOOD SCIENCE, 2016, 37(12): 33-39.
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| [13] |
MA Lina, PANG Guangchang, SUN Yong,CUI Zhenfu.
Quantitative Evaluation of the Regulatory Effect of Cordyceps militaris on Human Body with the Intercellular Directed Weighted Communication Networks
[J]. FOOD SCIENCE, 2016, 37(1): 150-156.
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| [14] |
SHAO Ying, CHEN Anhui, ZHANG Chuanli, ZHOU YangSHAO Ying, CHEN Anhui, ZHANG Chuanli, ZHOU Yang.
Isolation and Purification of Antioxidant Components in Fruiting Body of Cordyceps militaris
[J]. FOOD SCIENCE, 2015, 36(8): 175-180.
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| [15] |
QU Hongyan, GUO Chengjin*.
Ultraviolet-Induced Mutagenesis of Cordyceps sinensis and Cordyceps militaris Protoplast Fusant
[J]. FOOD SCIENCE, 2015, 36(5): 120-125.
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