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2013 Vol.34 Issue.11,
Published 15 June 2013

1 Correlation Analysis of Color Parameters and Chemical Components of Chinese Red Wines from Different Growing Regions
LAN Yuan-yuan,TAO Yong-sheng*,ZHANG Shi-jie,DING Ji-xing
2013 Vol. 34 (11): 1-4 [Abstract] ( 796 ) [HTML KB] [ PDF 1794KB] ( 249 )
5 Changes of Carotenoids Contents in Chili Pepper during Drying
JING Feng,LIU Feng,FU Mao-run,LI Hong-mei,LIU Wei,WANG Xiao
2013 Vol. 34 (11): 5-9 [Abstract] ( 769 ) [HTML KB] [ PDF 2075KB] ( 197 )
10 Effects of Sodium and Calcium Ions on Viscosity Behavior of Soy Pectic Polysaccharides
LIU He,GAO Hong-ni,LIU Jun-shan,ZHU Dan-shi
2013 Vol. 34 (11): 10-12 [Abstract] ( 1382 ) [HTML 1KB] [ PDF 1821KB] ( 421 )
13 Freshness Evaluation of Chilled Pork by Impedance Characteristics
SHI Li-min,HUANG Lan,LIANG Zhi-hong
2013 Vol. 34 (11): 13-18 [Abstract] ( 1372 ) [HTML 1KB] [ PDF 2187KB] ( 715 )
19 Characterization and Property Analysis of Potato Dietary Fiber
ZHANG Yan-rong,WEI Chun-guang,CUI Hai-yue,CHEN Xue
2013 Vol. 34 (11): 19-23 [Abstract] ( 998 ) [HTML 0KB] [ PDF 2234KB] ( 338 )
24 Dietary Exposure and Risk Assessment of Aflatoxin B1 in Corn-based Foods in China Using Probabilistic Approach
GUO Yao-dong,CHEN Lu,YUAN Ya-hong,YUE Tian-li
2013 Vol. 34 (11): 24-27 [Abstract] ( 1023 ) [HTML 0KB] [ PDF 1644KB] ( 324 )
28 Effect of Infrared Radiation on Water Absorption of Konjac Glucomannan Films and Structure Characterization
XU Mei,ZHU Yu-peng,WANG Chao,GONG Yuan-yuan,LI Dong-sheng,CAO Yue-ze
2013 Vol. 34 (11): 28-31 [Abstract] ( 839 ) [HTML KB] [ PDF 2336KB] ( 311 )
32 Activity, Polymorphism and Stability of Trypsin Inhibitor from Mung Beans (Vigna radiata)
JIANG Jun-ping,LI Chun-hong,ZHANG Tao,YUN Dong-mei,YANG Xue-feng
2013 Vol. 34 (11): 32-35 [Abstract] ( 1083 ) [HTML 1KB] [ PDF 2335KB] ( 476 )
36 Chemical Composition Analysis of Cultured Cordyceps militaris
CHEN Ce,BAU Tolgor*,BAO Hai-ying
2013 Vol. 34 (11): 36-40 [Abstract] ( 2042 ) [HTML 1KB] [ PDF 2063KB] ( 481 )
41 Degradation Kinetics of 5 Pyrethroid Pesticide Residues in Pleurotus ostreatus and Growing Medium
FAN Zhong-chen,TANG Jun,CAO Hai-qun,WU Xiang-wei,HUA Ri-mao,TANG Feng,YUE Yong-de
2013 Vol. 34 (11): 41-44 [Abstract] ( 1427 ) [HTML 1KB] [ PDF 1862KB] ( 354 )
45 Synthesis and in vitro Anti-tumor Activity of Fatty Acid Derivatives of Ginsenoside Rg3
YE Hui1,2,ZHANG Bing1,2,JIANG Hai-wei1,2,CHENG Wen-juan1,2,DENG Ze-yuan1,2,HU Jiang-ning1,2,*
2013 Vol. 34 (11): 45-48 [Abstract] ( 944 ) [HTML 0KB] [ PDF 2152KB] ( 299 )
49 Comparison of Eating Quality and Processing Quality between Qinghai Yak Meat and Qinchuan Cattle Beef
HOU Li,CHAI Sha-tuo,LIU Shu-jie*,CUI Zhan-hong,ZHANG Xiao-wei,ZHAO Yue-ping
2013 Vol. 34 (11): 49-52 [Abstract] ( 1813 ) [HTML 1KB] [ PDF 1716KB] ( 386 )
53 Effect of Electron Beam Irradiation on Nutritive Quality and Dough Rheological Properties of Wheat Flour
CHEN Yun-tang,LI Xiang,FAN Jia-lin*,GUO Dong-quan,SHANG Fei-fei,Lü Xiao-hua,ZHANG Jian-wei,YANG Bao-an
2013 Vol. 34 (11): 53-57 [Abstract] ( 1131 ) [HTML 1KB] [ PDF 1619KB] ( 343 )
58 Study on Changes of Quality Index of Chicken Breast during Freezing-thawing Cycles using LF-NMR
LI Mei,LI Miao-yun*,ZHAO Gai-ming,ZHANG Qiu-hui,LIU Yan-xia,GAO Xiao-ping,ZHOU Xiao-mei
2013 Vol. 34 (11): 58-61 [Abstract] ( 1176 ) [HTML 1KB] [ PDF 1910KB] ( 480 )
62 Reduction of Deoxynivalenol in Wheat during Milling Process
CHEN Fei,LIU Yang*,XING Fu-guo
2013 Vol. 34 (11): 62-66 [Abstract] ( 1161 ) [HTML 1KB] [ PDF 1857KB] ( 366 )
67 Antioxidant Activity of Padus virginiana Anthocyanins
LENG Mei,LIU Rong
2013 Vol. 34 (11): 67-71 [Abstract] ( 1119 ) [HTML 1KB] [ PDF 2265KB] ( 269 )
72 Monosaccharide Composition Analysis of Polysaccharides from Ilex kudincha C. J. Tseng Leaves
FAN Jia-long,MA Li-ping,YE Hong,ZENG Xiao-xiong,SUN Yi
2013 Vol. 34 (11): 72-76 [Abstract] ( 1255 ) [HTML 1KB] [ PDF 2980KB] ( 464 )
77 Effect of Intensified High-temperature Drying-ripening on Lipolysis and Lipid Oxidation of Chinese Bacon
WANG Yan,LIU Chang-hua,ZHANG Jian-hao*,JIN Guo-feng
2013 Vol. 34 (11): 77-82 [Abstract] ( 2623 ) [HTML 1KB] [ PDF 2299KB] ( 529 )
83 Antioxidant and Anti-browning Activities of Ethanol Extract from Lotus Seed Skin
GAO Hang,GAO Yan-fen,XU Hong
2013 Vol. 34 (11): 83-87 [Abstract] ( 3147 ) [HTML 0KB] [ PDF 2090KB] ( 249 )
88 Antioxidant Properties of Purple Sweet Potato Vinegar and Intermediate Products at Different Fermentation Stages
ZHANG Cun-xue1,ZHU Wei-bing2,LI Zhi-xi1,*,YIN Lu-ping1,LIU Jian-shu3
2013 Vol. 34 (11): 88-93 [Abstract] ( 1374 ) [HTML 1KB] [ PDF 1974KB] ( 413 )
94 Variations and Influencing Factors of Raw Milk Quality
SUN Tao,YIN Jing-yuan,HAN Yi-yi,MENG Jin,WU Ren-qi,GAO Hai-yan
2013 Vol. 34 (11): 94-99 [Abstract] ( 859 ) [HTML KB] [ PDF 2189KB] ( 448 )
100 Effect of Proteins Isolated from Antarctic Krill on the Reduction of Oil Content in Pre-fried Coated Cod
HAN Xiao-yin,ZHANG Li-li,ZHANG Jin-ang,XUE Yong*,XUE Chang-hu
2013 Vol. 34 (11): 100-103 [Abstract] ( 1268 ) [HTML 1KB] [ PDF 1831KB] ( 506 )
104 Drying Characteristics and Mathematical Modeling for Heat Pump Drying of Litchi
2013 Vol. 34 (11): 104-108 [Abstract] ( 1069 ) [HTML 1KB] [ PDF 2412KB] ( 415 )
109 Physicochemical Characterization and Antioxidant Properties of Collagen Polypeptide from Navodon septentionalis Bone
YANG Lu,DING Li-jun,LAN De-an
2013 Vol. 34 (11): 109-112 [Abstract] ( 1098 ) [HTML 1KB] [ PDF 2048KB] ( 404 )
113 in vitro Antioxidant Activity of Feruloylated Oligosaccharides from Maize Bran
HUANG Ru-qing,HE Rong-rong,OU Shi-yi
2013 Vol. 34 (11): 113-116 [Abstract] ( 1088 ) [HTML 1KB] [ PDF 2162KB] ( 391 )
117 Effect of Drying Methods on Polyphenols Content and Antioxidant Activity of Grape Skin
GUO Ze-mei1,REN Zhang-cheng1,CHEN Teng1,MA Na-na1,FANG Yu-lin1,2,*
2013 Vol. 34 (11): 117-121 [Abstract] ( 1879 ) [HTML 1KB] [ PDF 2108KB] ( 472 )
122 A Kinetic Model for Adsorption Characteristics of Tannic Acid from Chinese Gall “Beihua” on Macroporous Resin
OUYANG Yu-zhu,ZHANG Ci-hai,WEI Yan
2013 Vol. 34 (11): 122-125 [Abstract] ( 1153 ) [HTML 1KB] [ PDF 2224KB] ( 344 )
126 Effect of Salting Conditions on Quality of Salted Sciaenops ocellatu
YANG Hua,ZHANG Li-ling,MEI Qing-qing
2013 Vol. 34 (11): 126-129 [Abstract] ( 852 ) [HTML 1KB] [ PDF 1953KB] ( 352 )
130 Kinetic Charateristics of Lipid Oxidation in Sausages as Affected by Temperature
WANG Qiang
2013 Vol. 34 (11): 130-133 [Abstract] ( 2593 ) [HTML 0KB] [ PDF 2295KB] ( 267 )
134 Effect of Konjac Glucomannan on Water-holding Capacity of Frozen Shrimps
XIE Wan-cui,ZENG En-hui,YANG Xi-hong*,JI Hong-wu,ZHOU Nong,LIAN Xin,WU Hong-wei
2013 Vol. 34 (11): 134-137 [Abstract] ( 2271 ) [HTML 1KB] [ PDF 2305KB] ( 446 )
138 Antioxidant Activity in vitro of Total Flavonoids and Total Polysaccharides from Rose Petals
Parhat·ROZI,Aygul·AHMAT*,ZHU Kun,LIU Lu,HU Yue,HE Wen- ting
2013 Vol. 34 (11): 138-141 [Abstract] ( 1047 ) [HTML 1KB] [ PDF 2262KB] ( 300 )
142 Semen Plantaginis Extract: Antioxidant Activity and Protective Effect on Nerve Cell Death
XU Li,LI Yang,LIU Xue-bo
2013 Vol. 34 (11): 142-146 [Abstract] ( 1829 ) [HTML 1KB] [ PDF 2322KB] ( 369 )
147 Biological Properties of Staphylococcus aureus Phage and Its Antibacterial Effect in Milk
CAI Tian-shu,WANG Jing-xue*,LIN Hong,KONG Ling-hong,LI Meng
2013 Vol. 34 (11): 147-151 [Abstract] ( 1766 ) [HTML 1KB] [ PDF 2392KB] ( 435 )
152 Preparation and Release Kinetics of Microencapsulated Bovine Colostrums Immunoglobulin G
WANG Lu-yi,LI Yun-fei,LIU Lin-jie,XIAO Fei
2013 Vol. 34 (11): 152-156 [Abstract] ( 1247 ) [HTML KB] [ PDF 2216KB] ( 237 )
157 Metabolic Regulation of Succinic Acid and Lactic Acid Production by Corynebacterium crenatum
CHEN Xiao-ju,JIANG Shao-tong*,LI Xing-jiang,PAN Li-jun
2013 Vol. 34 (11): 157-162 [Abstract] ( 872 ) [HTML 1KB] [ PDF 2196KB] ( 333 )
163 Isolation and Identification of Two Phytase-producing Strains from Soybean Rhizosphere Soil and Cloning of Neutral Phytase Gene
YAO Ming-ze,LU Wen-liang,ZHANG Yao-hua,LIANG Ai-hua
2013 Vol. 34 (11): 163-167 [Abstract] ( 1231 ) [HTML 1KB] [ PDF 2608KB] ( 459 )
168 Effect of Enzymatic Hydrolysis of Chicken Fat on the Formation of Characteristic Flavor Precursors
SONG Shi-qing,YUAN Lin,ZHANG Xiao-ming,LIU Fang
2013 Vol. 34 (11): 168-172 [Abstract] ( 1264 ) [HTML 1KB] [ PDF 2051KB] ( 553 )
173 Effect of Sodium Houttuyfonate on Pseudomonas aeruginosa Biofilm
WANG Yan,CHENG Hui-juan*,ZHU Ling-ling,SUN Zhen-xin,LI Lu-tian
2013 Vol. 34 (11): 173-176 [Abstract] ( 1026 ) [HTML 1KB] [ PDF 2659KB] ( 363 )
177 Analysis of Bacterial Phylogenetic Diversity of Pit Muds with Different Cellar Ages
WANG Ming-yue,ZHANG Wen-xue,WANG Hai-ying,LIU Chao-lan
2013 Vol. 34 (11): 177-181 [Abstract] ( 1089 ) [HTML KB] [ PDF 1924KB] ( 331 )
182 Cloning and Heterologous Expression in E. coli of Phospholipase C Gene from Bacillus cereus
LIU Fei-fei,ZHANG Liang,GU Zheng-hua,DING Chong-yang,SHI Gui-yang
2013 Vol. 34 (11): 182-187 [Abstract] ( 798 ) [HTML KB] [ PDF 2897KB] ( 286 )
188 Optimization of Mixed Starter Cultures Fermentation Conditions during Alcohol Fermentation Stage of Purple Sweet Potato Vinegar
YIN Yong-qi,ZHANG Shu-yu,HAN Yong-bin,GU Zhen-xin
2013 Vol. 34 (11): 188-192 [Abstract] ( 1201 ) [HTML KB] [ PDF 2039KB] ( 212 )
193 Influence of Tannic Acids on the Activities of Cellulase and Xylanase
TIAN Ye,OU Shi-yi
2013 Vol. 34 (11): 193-198 [Abstract] ( 789 ) [HTML KB] [ PDF 2444KB] ( 167 )
199 Effect of Rhizoma Gastrodiae on Key Enenzyme Activities Involved in the Biosynthesis of Exopolysaccharides from Grifola frondosa in Submerged Culture
HE Zong-yi,WU Tian-xiang,XU Xiao-bao
2013 Vol. 34 (11): 199-202 [Abstract] ( 746 ) [HTML KB] [ PDF 1782KB] ( 212 )
203 Optimization of Fermentation Conditions for the Production of Traditional Fermented Broad Bean Sauce
DU Mu-ying,YU Lang, ZHAO Xiao-juan,WU Jun,KAN Jian-quan
2013 Vol. 34 (11): 203-207 [Abstract] ( 643 ) [HTML KB] [ PDF 2132KB] ( 236 )
208 Optimization of Fermentation Conditions for Sisomicin Production by Marine Streptomyces sp. GB-2
LI Jin-liang,ZHANG Li,LI Chun-yan,PENG Yi-kai,WANG Ying,Lü Feng-xia,LU Zhao-xin*
2013 Vol. 34 (11): 208-212 [Abstract] ( 2031 ) [HTML 1KB] [ PDF 1918KB] ( 236 )
213 Isolation of Staphylococcus aureus Bacteriophage-insensitive Mutant ATCC25923R and Adsorption Site of Phage JS01
JIA Jing-jing,SHI Feng,WANG Li-ping,WANG Xiao-yuan
2013 Vol. 34 (11): 213-217 [Abstract] ( 1167 ) [HTML KB] [ PDF 2511KB] ( 279 )
218 Resuscitation of Viable but Non-culturable E. coli O157:H7
TIAN Cong,YU Yi-gang,XIAO Xing-long*,LI Jian-long,WU Hui
2013 Vol. 34 (11): 218-221 [Abstract] ( 896 ) [HTML KB] [ PDF 1949KB] ( 312 )
222
LUO Jia-li,WANG Xue-ying,WANG Xiao-rong,JIANG He-ti
2013 Vol. 34 (11): 222-227 [Abstract] ( 913 ) [HTML KB] [ PDF 2822KB] ( 213 )
228 Protective Action of Low Molecular Weight Chitosan against Cadmium-induced Oxidative Damage in the Freshwater Crab Sinopotamon henanense
FAN Bing-xin,REN Guo-rui,LI Rui-jin,WANG Lan
2013 Vol. 34 (11): 228-231 [Abstract] ( 849 ) [HTML KB] [ PDF 1908KB] ( 178 )
232 Effect of Zeranol on Proliferation of Human Breast Cancer Cells and Evaluation of Estrogenic Activity
ZHONG Sai-yi,LIU Shou-chun,QIN Xiao-ming,WANG Wei-min,LIN Hua-juan,CHEN Su-hua
2013 Vol. 34 (11): 232-236 [Abstract] ( 686 ) [HTML KB] [ PDF 2423KB] ( 214 )
237 Effect of Germination on Phytic Acid and Soluble Iron Content in Faba Bean (Vicia faba L.)
WANG Li-jun,LUO Yu-wei,XIE Wei-hua,YU Zhi-yun
2013 Vol. 34 (11): 237-241 [Abstract] ( 1921 ) [HTML 1KB] [ PDF 1965KB] ( 395 )
242 Protective Effect and Mechanism of Blueberry Anthocyanins against Retinal Photodamage in Rats
MENG Xian-jun,BI Wan-qin,ZHANG Qi,LI Bin
2013 Vol. 34 (11): 242-245 [Abstract] ( 920 ) [HTML KB] [ PDF 2628KB] ( 179 )
246 Analysis of Nutrient Components in Muscle of Semilabeo prochilus and Its Nutritive Quality
ZHU Cheng-ke,HUANG Hui,XIANG Xiao,YANG Shao-qing,ZHANG Jian-zhong
2013 Vol. 34 (11): 246-249 [Abstract] ( 1070 ) [HTML 1KB] [ PDF 1887KB] ( 310 )
250 Isolation and Identification of Salmonella from Pork Industry Chains in Partial Areas of Sichuan Province
HOU Xiao-gang,LIU Shu-liang,HAN Xin-feng,WU Cong-ming
2013 Vol. 34 (11): 250-253 [Abstract] ( 1680 ) [HTML 1KB] [ PDF 1868KB] ( 389 )
254 Protective Effect of Codonopsis lanceolata Saponin on DNA Damage in Liver Cells Induced by Diethylnitrosamine
ZHENG Chun-ji, YU Xing,HAN Chun-ji
2013 Vol. 34 (11): 254-257 [Abstract] ( 1115 ) [HTML 1KB] [ PDF 1719KB] ( 321 )
258 Food Safety and Toxicological Assessment of Eleutheroside
YANG Ping,LI Run-guo,MENG Xian-jun
2013 Vol. 34 (11): 258-262 [Abstract] ( 970 ) [HTML KB] [ PDF 3485KB] ( 267 )
263 Changes of Lipids in Sour Meat during Fermentation and Its Influence on Animal Blood Lipids
SUN Wen-jing,WEI Fei,YUAN Jun,FAN Dai-chao,ZHOU Cai-qiong*
2013 Vol. 34 (11): 263-267 [Abstract] ( 699 ) [HTML KB] [ PDF 2380KB] ( 226 )
268 Effect of Production Process on Nutritional Quality of Camellia Seed Oil
ZHANG Zhi-min,WU Su-xi*,LIU Rui-xing
2013 Vol. 34 (11): 268-272 [Abstract] ( 1272 ) [HTML 1KB] [ PDF 2081KB] ( 344 )
273 Antioxidant Capacity and Fatigue-relieving Function of Black Soybean Peptides
LIU En-qi,LI Hua,WU Yong-hua,ZHANG Jian-ping,CHEN Zhen-jia
2013 Vol. 34 (11): 273-277 [Abstract] ( 855 ) [HTML KB] [ PDF 1863KB] ( 237 )
278 The research of inhibition effect of Deuterium-Depleted-alcohol on lung cancer A549 and H460
2013 Vol. 34 (11): 278-284 [Abstract] ( 973 ) [HTML 1KB] [ PDF 5753KB] ( 430 )
285 Anti-hypertension Effect of Swine Femur Head Collagen Peptide
CHEN Shuo,LI Cheng*,LI Na,FU Gang
2013 Vol. 34 (11): 285-287 [Abstract] ( 1387 ) [HTML 1KB] [ PDF 1703KB] ( 317 )
288 Anti-hyperglycemic Activities of Exopolysaccharides from Cordyceps militaris in Diabetic Mice Induced by Multiple Low-dose Streptozotocoin
SUN Na-xin,YANG Gui-wen,AN Li-guo
2013 Vol. 34 (11): 288-295 [Abstract] ( 1301 ) [HTML 0KB] [ PDF 2080KB] ( 303 )
296 Aperient Effect of Fructooligosaccharides and Lactobacillus on Constipation Model of Rats
LIU Xiao-mei,PENG Zhi-rong,NI Xue-qin,YANG Jie,ZOU Zhao-yong,QIU Chun-hong,ZENG Dong,YANG Li-ge
2013 Vol. 34 (11): 296-299 [Abstract] ( 864 ) [HTML KB] [ PDF 1708KB] ( 291 )
300 Application of Rare Earth Luminescent Materials in Detection of Food Safety
SONG Chun-mei,ZHI Ai-min,JIA Guo-chao,XU Chuan-lai,ZHANG Gai-ping
2013 Vol. 34 (11): 300-304 [Abstract] ( 2264 ) [HTML 0KB] [ PDF 1707KB] ( 573 )
305 Influence of Postharvest Chitosan Treatment on the Morphosis in Fruit-pathogen Interaction
ZHANG Lu,ZENG Kai-fang
2013 Vol. 34 (11): 305-310 [Abstract] ( 1417 ) [HTML 0KB] [ PDF 1556KB] ( 370 )
311 Application of Quantum Dots as Newly Emerging Nano-probes in Food Analysis and Detection
WANG Bei-bei,RUAN Xiao-juan,MA Mei-hu,CAI Zhao-xia
2013 Vol. 34 (11): 311-315 [Abstract] ( 1359 ) [HTML 1KB] [ PDF 1468KB] ( 405 )
316 Research Progress in Functions of Bioactive Chitooligosaccharides in Prevention and Treatment of Alzheimer’s Disease
ZHANG Jiao,DAI Xue-ling,JIANG Zhao-feng
2013 Vol. 34 (11): 316-320 [Abstract] ( 1350 ) [HTML 1KB] [ PDF 1497KB] ( 452 )
321 Research Advance in Flavonoids Derived from Fruits and Vegetables and Corresponding Molecular Targets of Anticancer
REN Hong1,ZHANG Nai-yuan2,TIAN Wen-jing1,ZHANG Rui1,HU Ren-jie1
2013 Vol. 34 (11): 321-326 [Abstract] ( 1511 ) [HTML 1KB] [ PDF 1831KB] ( 594 )
327 Immunoregulation Effect of Astragalus Polysaccharides
JIANG Chen-lu,TANG Cheng,QIANG Yu,SUO Hua-yi,LI Lin
2013 Vol. 34 (11): 327-332 [Abstract] ( 2130 ) [HTML 1KB] [ PDF 1545KB] ( 858 )
333 Research Progress in Detection Methods of Chloramphenicol Residues in Aquatic Products
TANG Yi-wei,LI Jian-rong*,MENG Liang-yu,ZHONG Ke-li,XU Yong-xia
2013 Vol. 34 (11): 333-337 [Abstract] ( 1926 ) [HTML 1KB] [ PDF 1562KB] ( 457 )
338 Application of Hurdle Technology in Fresh-cut Fruits and Vegetables
CHEN Chen,HU Wen-zhong*,JIANG Ai-li,LIU Cheng-hui,HE Yu-bo
2013 Vol. 34 (11): 338-343 [Abstract] ( 3411 ) [HTML 1KB] [ PDF 1474KB] ( 555 )
344 Research Progress in Broiler Pre-slaughter Stunning
HUANG Ji-chao,WANG Peng,XU Xing-lian*,ZHANG Yan,SUN Hao
2013 Vol. 34 (11): 344-347 [Abstract] ( 1034 ) [HTML 1KB] [ PDF 1365KB] ( 629 )
348 ACE2: a New Target for the Regulation of Renin-angiotensin System
GUANG Cui-e,JIANG Bo
2013 Vol. 34 (11): 348-351 [Abstract] ( 971 ) [HTML KB] [ PDF 1537KB] ( 315 )
352 Research Progress of Capsiates
XIN Jia-ying,WANG Yan,ZHANG Chao-yue,CHEN Lin-lin
2013 Vol. 34 (11): 352-357 [Abstract] ( 1168 ) [HTML 1KB] [ PDF 2074KB] ( 535 )
358 Application of Real-time Fluorescent Quantitative Polymerase Chain Reaction in Detection of Escherichia coli O157:H7
WANG Li-jun,XU Heng-yi*,XIONG Yong-hua,LI Ping
2013 Vol. 34 (11): 358-362 [Abstract] ( 1365 ) [HTML 1KB] [ PDF 1774KB] ( 363 )
363 Advances in Research of Aroma Compounds of Raspberry Processing Products
REN Jing-nan,PAN Si-yi,WANG Ke-xing,FAN Gang
2013 Vol. 34 (11): 363-368 [Abstract] ( 1245 ) [HTML 1KB] [ PDF 1585KB] ( 392 )
369 Research progress on Improving the Quality of Frozen Non-fermented Flour Products
2013 Vol. 34 (11): 369-374 [Abstract] ( 1148 ) [HTML 1KB] [ PDF 1599KB] ( 568 )
375 Preparation of Proliposome and Its Application in Food Nutrients
JIA Jing-fu,XIN Na,WANG Yan,ZHAO Ya-ping
2013 Vol. 34 (11): 375-380 [Abstract] ( 1815 ) [HTML 1KB] [ PDF 1477KB] ( 416 )
381 Research Progress in Characteristic Odor Compounds of Fish Meats
WU Wei,TAO Ning-ping*,GU Sai-qi
2013 Vol. 34 (11): 381-385 [Abstract] ( 1677 ) [HTML 1KB] [ PDF 1507KB] ( 559 )
386 Research Progress in Functional Activity of Theaflavins
LIU Wei,ZHOU Jie,GONG Zheng-li*
2013 Vol. 34 (11): 386-391 [Abstract] ( 931 ) [HTML 1KB] [ PDF 1665KB] ( 466 )
392 Recent Advances in Research on Edible Rosa laevigata Michx
LIU Xue-gui,LI Jia-luo,GAO Pin-yi*, WU Zhi-yu
2013 Vol. 34 (11): 392-398 [Abstract] ( 1597 ) [HTML 1KB] [ PDF 1982KB] ( 728 )
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